We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our cus...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to deve...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and ma...

Role Overview: As a Pastry Chef, your primary responsibilities will include preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. You will be creating new and exc...

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in trainin...

Role Overview: As a culinary expert at Nesco Foods, you will be part of a team dedicated to creating versatile culinary experiences for various events and occasions. You will collaborate with the Executive Chef to manage kitc...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity ...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring efficient food production and quality control.Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service.Ensure comp...

Dear Candidates Greeting from Skyline Placements!!!!!!!!!!!! Jobs opening for CDP (Hotel & Restaurant) for Well Reputed Company in Saudi Arabia Position: CDP (Hotel & Restaurant) Quantity: 08 Salary: (2hidden_mob...

We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continen...

As a seasoned chef with a background in Bulk Cooking, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers ...

As a Cake Artisan at the creative team, you will be responsible for designing, baking, and decorating custom cakes for various occasions. Your role will involve utilizing your pastry chef experience and creative cake designin...

Role Overview: As a member of the culinary team at St. Regis Hotels & Resorts, your role involves preparing special meals or substitute items, regulating the temperature of kitchen equipment, ensuring proper portioning and fo...

As an experienced professional in the field of F&B Production with 9-12 years of experience, you will have the opportunity to lead the kitchen team in the absence of the Executive Chef. Your guidance will be crucial in mentor...

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to ou...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You wi...

You will be joining Bahia Heights, a leading hotel property in Bathinda, known for its 3-star rating and impressive amenities including 32 rooms, 2 banquet halls, and 2 multi-cuisine restaurants. Currently, we are seeking a s...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible fo...

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your ability to coordinate tasks and w...

Your job role will involve developing and executing desserts, pastries, tarts, and plated items. You will be responsible for innovating new menu items and seasonal creations, overseeing presentation, portion control, and qual...

A Chinese Indian cook is responsible for preparing authentic Indian and Chinese cuisine, involving menu planning, ingredient preparation, cooking, and maintaining high standards of food quality and kitchen hygiene Key duties ...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee inventory management, ordering sup...

For Developing and production of frozen products like biryanis , indian snacks , rotis etc duty timming will be 9am to 6 pm ( need to be flexible in case of production deficit )Job ClassificationIndustry: Food ProcessingFunc...

An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentationKey duties include cooking according to recipes and standa...

Responsibilities:* Manage kitchen operations & staff* Ensure food safety & quality control measures* Collaborate with event planners on catering requests* Oversee menu development & executionJob ClassificationIndu...

A tandoor maker's role involves preparing and cooking dishes like Indian breads, meats, and vegetables in a tandoor (clay oven), maintaining the oven's condition, and ensuring the quality, safety, and hygiene of food preparat...

Amer Bakery Hut (Group of Bakery & Restaurants) is seeking a skilled and experienced Sous Chef to oversee kitchen operations across multiple restaurant locations.Required Candidate profileMinimum 5 years of experience in ...

An Indian chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, ensuring food quality and safety, and overseeing kitchen staff. Key duties include cooking various dishes, deve...

As the Business Manager and Marketing Specialist for the Culinary Department at Hyatt Ahmedabad, your role is crucial in ensuring the successful operation of all outlets and banquets while maintaining the hotel's standards an...