An Indian chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, ensuring food quality and safety, and overseeing kitchen staff. Key duties include cooking various dishes, developing new recipes junior
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time