A Chinese Indian cook is responsible for preparing authentic Indian and Chinese cuisine, involving menu planning, ingredient preparation, cooking, and maintaining high standards of food quality and kitchen hygiene Key duties ...

An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentationKey duties include cooking according to recipes and standa...

A tandoor maker's role involves preparing and cooking dishes like Indian breads, meats, and vegetables in a tandoor (clay oven), maintaining the oven's condition, and ensuring the quality, safety, and hygiene of food preparat...

A commis chef's duties and responsibilities include assisting senior chefs with food preparation, performing basic cooking tasks like chopping and seasoning, maintaining a clean and organized workstation, ensuring proper food...

An Indian chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, ensuring food quality and safety, and overseeing kitchen staff. Key duties include cooking various dishes, deve...