A commis chef's duties and responsibilities include assisting senior chefs with food preparation, performing basic cooking tasks like chopping and seasoning, maintaining a clean and organized workstation, ensuring proper food hygiene and safety, mana
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Food, Beverage & Hospitality - OtherRole: Food, Beverage & Hospitality - OtherEmployement Type: Full time