An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentationKey duties include cooking according to recipes and standards, developing menus
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Food, Beverage & Hospitality - OtherRole: Food, Beverage & Hospitality - OtherEmployement Type: Full time