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Sous Chef @ Compass Group

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 Sous Chef

Job Description

Walk In Interview-Compass Group327, F wing, Kanakia Zillion, LBS Marg, Kurla West, Mumbai
Date- 17th Nov 2025
Contact Number- 7983153***
Role & responsibilities

  • Assist in preparing ingredients for cooking (washing, peeling, chopping vegetables; measuring ingredients, etc.)
  • Support senior chefs in cooking and plating dishes during service
  • Maintain cleanliness and organization of kitchen stations
  • Ensure all food preparation areas and equipment are cleaned and sanitized regularly
  • Store food properly and ensure compliance with food safety standards (FIFO, labeling, temperature checks)
  • Assist with receiving and organizing deliveries
  • Follow recipes and instructions from senior chefs
  • Learn and develop culinary techniques and knowledge under supervision
  • Dispose of waste properly and assist in stock rotation

Job Classification

Industry: Miscellaneous
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Food, Beverage & Hospitality - Other
Role: Food, Beverage & Hospitality - Other
Employement Type: Full time

Contact Details:

Company: Compass Group
Location(s): Mumbai

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Keyskills:   Cooking Continental Indian Cuisine

 Fraud Alert to job seekers!

₹ 4.75-9.75 Lacs P.A

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Compass Group

\n\n TI Steps (Tisteps Private Limited) is an EdTech and staffing company based in Chennai, India. The company, founded in 2012, has two main divisions: an EdTech arm that builds educational technology products, and a staffing division that provides talent acquisition services. The company was forme...