A tandoor maker's role involves preparing and cooking dishes like Indian breads, meats, and vegetables in a tandoor (clay oven), maintaining the oven's condition, and ensuring the quality, safety, and hygiene of food preparation Key responsibilities
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Food, Beverage & Hospitality - OtherRole: Food, Beverage & Hospitality - OtherEmployement Type: Full time