Executive Chef @ SRM Hotel

Home > Kitchen / F&B Production

Executive Chef

SRM Hotel
8 - 13 years
Chengalpattu
3 months ago
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Job Description

Roles and Responsibilities

Manage kitchen operations, ensuring high-quality food production and presentation.
Develop menus, recipes, and pricing strategies to meet business objectives.
Oversee inventory management, ordering supplies, and controlling costs.
Ensure compliance with health and safety regulations, HACCP standards, and company policies.
Lead a team of chefs, cooks, and other kitchen staff to achieve optimal performance.

Desired Candidate Profile

8-13 years of experience as an Executive Chef or similar role in hotels or restaurants.
BHM (Hotel Management) degree from a recognized institution.
Strong knowledge of continental cuisine, Indian cuisine, menu planning, food costing, and hotel management principles.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: SRM Hotel
Location(s): Chengalpattu

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Keyskills: Food Production Hotel Management Continental Menu Planning Food Costing Indian Cuisine

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Desired Industry (*):

Functional area / Department (*):

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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SRM Hotel

Company DetailsSrm hotel Tuticorin

Executive Chef @ SRM Hotel

Home > Kitchen / F&B Production

Executive Chef

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