Head Chef - Continental, American, Italian Cuisine @ Restaurant Singapore

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Head Chef - Continental, American, Italian Cuisine

Restaurant Singapore
4 - 9 years
Nagpur
2 months ago
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Job Description

Culinary Leadership & Menu Development: Design, test, and implement Continental menus (soups, salads, pastas, grilled meats, sauces) while incorporating seasonal ingredients and food trends.
Kitchen Operations Management: Oversee daily, fast-paced operations to ensure consistent quality, taste, and portion control.
Team Supervision & Training: Supervise, train, and guide junior chefs,, commis chefs, and kitchen staff.
Cost & Inventory Control: Manage food inventory, place orders for supplies with vendors, and implement measures to minimize waste and control food costs.
Hygiene & Safety Compliance: Ensure strict adherence to food safety, sanitation, and health regulations.
Quality Control: Inspect food quality, presentation, and temperature before service.

Required Skills:

Expertise in Continental/European cuisine techniques.
Strong leadership and team management abilities.
Excellent communication and interpersonal skills.
Proficiency in menu engineering and cost analysis.
Ability to work under pressure.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Restaurant
Location(s): Nagpur

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Keyskills: Continental Italian Conti

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₹ 4-7 Lacs P.A

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Head Chef - Continental, American, Italian Cuisine @ Restaurant Singapore

Home > Kitchen / F&B Production