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Tandoori Cook @ Sodexo Food Solutions

Home > Kitchen / F&B Production

Sodexo Food Solutions  Tandoori Cook

Job Description

We are looking for a skilled Tandoori Cook to join our team at Sodexo Food Solutions India Pvt. Ltd. The ideal candidate will have a strong background in cooking and experience working with tandoors.


Roles and Responsibility



  • Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other food items.

  • Maintain the cleanliness and organization of the kitchen area, including the tandoor room.

  • Collaborate with other kitchen staff to ensure efficient food preparation and service.

  • Monitor and control the temperature of the tandoor to ensure optimal cooking conditions.

  • Develop new recipes and menu ideas to keep culinary offerings fresh.

  • Ensure all food is cooked to perfection and meets quality standards.


Job Requirements



  • Proven experience as a cook, preferably with tandoors.

  • Strong knowledge of cooking techniques, ingredients, and menu planning.

  • Ability to work well under pressure and manage multiple tasks simultaneously.

  • Excellent communication and teamwork skills.

  • Familiarity with kitchen equipment and appliances, including refrigeration and dish washing machines.

  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Sodexo Food Solutions
Location(s): Pune

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Keyskills:   bread food production commis italian conti continental cuisine menu planning chinese food preparation quality standards hospitality tandoor indian curry culinary cooking hotel management restaurant management indian cuisine communication skills

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Sodexo Food Solutions

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...