Chef de Partie - Nikkei Cuisine (Japanese and)
- A Leading Real Estate
- 3 to 7 Yrs
- All India
- 2 months ago
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Job Description
- Role Overview: As a member of the culinary team at St. Regis Hotels & Resorts, your role involves preparing special meals or substitute items, regulating the temperature of kitchen equipment, ensuring proper portioning and food garnishing, and maintaining food logs. You will be responsible for monitoring the quality and quantity of food prepared, communicating with the Chef about excess food items for specials, and informing the service staff about menu specials and out-of-stock items. Your duties will also include preparing and cooking food according to recipes and quality standards, as well as assisting in the preparation of cold foods. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of kitchen equipment - Ensure proper portioning, arrangement, and food garnishing - Maintain food logs - Monitor quality and quantity of food prepared - Communicate with Chef about excess food items - Inform service staff about menu specials and out-of-stock items - Prepare and cook food according to recipes and quality standards - Assist in the preparation of cold foods Qualifications Required: - Education: Technical, Trade, or Vocational School Degree - Related Work Experience: At least 3 years of related work experience - Supervisory Experience: No supervisory experience - License or Certification: None,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de Partie - Nikkei Cuisine (Japanese and)Contact Details:
Company: Marriott InternationalLocation(s): All India+ View Contact
Keyskills: food preparation
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