Chef de Partie
- HTC
- 2 to 6 Yrs
- 2 months ago
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Job Description
- As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. - Monitor portion sizes, food presentation, and consistency of taste. - Maintain cleanliness and hygiene in your section, ensuring compliance with food safety regulations. - Communicate with Sous Chef/Executive Chef regarding daily specials, stock levels, and equipment issues. - Assist in receiving and storing deliveries, checking for quality and freshness. - Contribute to menu development by suggesting new dishes and improving current offerings. - Train and mentor junior staff to enhance their culinary skills and kitchen discipline. - Ensure proper handling, labeling, and storage of food items to minimize wastage and spoilage. Depending on the specialization within your department, additional skills may be required such as expertise in Indian curries, tandoori dishes, breads, and regional specialties for Indian Section, or proficiency in wok cooking, stir-fry techniques, sauces, and dim sums for Chinese Section. Qualifications required for this role include: - Diploma or certification in Culinary Arts / Hotel Management. - 2-4 years of kitchen experience, with proven expertise in a specific cuisine/section. - Good knowledge of food safety and hygiene standards (HACCP). - Creativity, attention to detail, and a strong sense of taste and presentation. - Ability to work independently and as part of a team in high-pressure environments. - Strong communication, time management, and multitasking skills. This full-time position offers the benefit of food provided on-site. The preferred language is English, and the work location is in person. The application deadline is 20/05/2025.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de PartieContact Details:
Company: The Grand Omkara HotelLocation(s): Indore,+ View Contact
Keyskills: Indian cuisine Continental cuisine Chinese cuisine Bakery Garde Manger Sauces
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