Monitoring employees to make sure all guests receive prompt and personal recognition. He/she takes care of the front desk operation including guest registration, room assignment, and check-out procedure.Job ClassificationIndu...

The overall incharge of the F&B production department, Menu Planning, and cost control. Employee training and development, responsible for promotional activities of the F&B department.Job ClassificationIndustry: Trave...

Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicableJob ClassificationIndustry: Hotels & R...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsJob ClassificationIndustry: Ho...

Assist with the management and daily operations of all food and beverage protocols.Job ClassificationIndustry: Travel & TourismFunctional Area: Role Category: F&B ServiceRole: F&B ServiceEmployement Type: Full tim...

Manages talent acquisition process, including sourcing, testing, interviewing, hiring and onboarding Keeps job descriptions up-to-date, accurate and compliant with relevant federal, state and local laws for all positions ...

  We are looking for Sales Executive/Assistant Sales Manager for the following locations in Gujarat: 1.The Fern Royal Farm Resort, Anjar 2. The Fern Residency, Jamnagar 3. The Fern Leo Resort & Club, Junagadh 4....

Restaurant Manager job summary A good job description starts with an attention-grabbing summary of the position and its role within your company. Your summary should provide an overview of your company and expectations for t...

Looking for staff in HR Department in our various properties: The Fern Residency, Chembur - HR Manager (Upto 50k) The Fern Sattva Resort, Dwarka - Assistant Manager HR (Upto 30K) The Fern Seaside Luxurious Tent...

The Fern Hotels & Resorts, Indias leading environmentally sensitivehotel chain operating 88 Hotels in 72 Locations and 5000+ Rooms in 6 different brands is looking for the following Sales positions in Gujarat Region1)...

Knows and gives evening /turndown services Control consumption of supplies and check pilferages Care in placements of personalized stationery and removing them on departure Prepares accurate occupancy report with information ...

Candidate with Hotel management background working in 04 - 5 Star Hotel for 3-5 years. Ready to work in shift & can give Trail. Any candidate worked in specialty Indian Restaurant can also apply. Candidate worked in Br...

To plan and organizes the work of the Commis & Trainees and is responsible for imparting on the job training to the staff - Proper use of equipment - Following standardized recipes and right procedure - Following f...

JOB SUMMARY Under the guidelines of the H R Manager to regulated and form policies, procedures and systems so as to reach the organizational goals Established Duties Abide by the rules and values of the Hotel. Abi...

Recruitment Joining Formalities Attendance & Payroll Statutory Compliance Employee Engagement Exit Formalities Employement Category:Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: HR Fun...

  We are looking for Sales Executive/Assistant Sales Manager for the following locations in Gujarat: 1.The Fern Royal Farm Resort, Anjar 2. The Fern Residency, Jamnagar 3. The Fern Leo Resort & Club, Junagadh 4....

Looking for Executive Chef role for our upcoming hotel - The Fern Residency, Turbhe, Navi Mumbai Experience : 15 to 20 years JOB RESPONSIBILITIES: Supervision of entire kitchen operations under the direction of executive...

Require: Assistant Restaurant Manager JD: Manage all Restaurants and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Co...

To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department. To organize and develop his restaurant service personnel by constant motivation and training in orde...

- must have 1-2 years of experience from Hotel Industry into Sales / Front Office. To abide by the Mission Statement To abide by the values and rules of the hotel Maintains a pleasant and courteous disposition Achieve...

Prepare and implement marketing budget and plan for Hotels (annual, six-monthly and monthly) and understanding the competitive market place. Develop, implement and monitor creative local marketing channels. Launch promoti...

Abide by the rules and values of the Hotel. Abide by the Mission Statement. Updating the Human resource Information system. Assist the H R Manager in recruitment. Responsible for the Payroll. Updating the Attendance Sy...

Assist Executive Chef in supervisor functions all kitchen employees, facilities and cost to ensures Max F&B profit is achieved Asists the Executive Chef in controlling and analaysis on an on going basis the following:-...

Indian Coomis-I The Fern Residency Yeshwanthpur Bangalore rofound knowledge of ingredients and spices used in Indian cooking. Strong familiarity about Indian culinary items, cooking methods and techniques. Proficient in Ind...

F&B Service Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. ...

Abide by the rules and values of the Hotel. Abide by the Mission Statement. Updating the Human resource Information system. Assist the H R Manager in recruitment. Responsible for the Payroll. Updating the Attendance Sy...

CommisSupports the executive chef, sous chef, line chefs as well as other kitchen employees in food productionAssists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the ...

To follow the Mission Statement. To follow the values and rules of the hotel. To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department. To organize and develop ...

To plan and organizes the work of the Commis & Trainees and is responsible for imparting on the job training to the staff - Proper use of equipment - Following standardized recipes and right procedure - Following f...

Creative highest quality, presentation and flavor for the dining rooms,banquet sand other food facilities, resulting in outstanding guest satisfaction. Manage areas of profit, stock, wastage control, hygiene practices and tra...