Indian Commis-I @ Concept Hospitality

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Indian Commis-I

Concept Hospitality
2 to 4 Yrs
Bengaluru
2 years ago
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Job Description

Indian Coomis-I

The Fern Residency Yeshwanthpur Bangalore

rofound knowledge of ingredients and spices used in Indian cooking. Strong familiarity about Indian culinary items, cooking methods and techniques. Proficient in Indian hospitality and sustainable practices followed in Indian cuisine. Ability to plan and develop menu with Indian food items and follow the same.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Production
Functional Area: Not Applicable
Role/Responsibilies: Indian Commis-I

Contact Details:

Company: Concept Hospitality
Location(s): Bengaluru

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Concept Hospitality

The Fern Hotels

Indian Commis-I @ Concept Hospitality

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Indian Commis-I

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