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Continental Sous Chef @ Concept Hospitality

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 Continental Sous Chef

Job Description

  • Assist Executive Chef in supervisor functions all kitchen employees, facilities and cost to ensures Max F&B profit is achieved
  • Asists the Executive Chef in controlling and analaysis on an on going basis the following:-

- Quality level of production and presentation including Ecoteria

- Guest satisfaction

- Merchedising and Marketing

- Operating /payroll /food cost

- Cleanliness, sanitation and hygiene

- Ensure optimum performance in above areas as assigned

  • Assist the Executive Chef in production ,Preparation and presenattion of all food item
  • To ensure highest quality at all times
  • Establishes and maintains effective employee relations
  • Conducts under the guidance of Executive Chef such as:-Hiring specific level of employees, employee orientation ,coaching and suspension if necessary to ensure appropriate staffing and productivity
  • Assist the Executive Chef in conducting formal and on the job training session of the kitchen of the employee
  • Assist the Executive Chef in preparation of menu & participation in pricing policies in consultation with F&B controller

By taking in conserdation the following

-Local requirements

-Markets needs

-Competition

-Trends

-Recipes

-Potential cost

-Availability of F&B products

-Merchendising and promotions.

  • Make the Market list in accordance with company quality and standard, checks pershiable food items for quantity and quality standards
  • Inform on a daily basis the Executive Chef of relevant information in operational and personal matter including information which does require his action
  • Assist the Executive chef with inspection of all kitchen areas,cold rooms and equipments
  • Assume the responsilities of Executive chef in his absence perform related duties special projects as assisgned

 

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Continental Sous Chef

Contact Details:

Company: Concept Hospitality
Location(s): Mumbai

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Keyskills:   continental cuisine indian cuisine kitchen management

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₹ 1.0 - 2.0 Lakh/Yr

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