- Quality level of production and presentation including Ecoteria
- Guest satisfaction
- Merchedising and Marketing
- Operating /payroll /food cost
- Cleanliness, sanitation and hygiene
- Ensure optimum performance in above areas as assigned
By taking in conserdation the following
-Local requirements
-Markets needs
-Competition
-Trends
-Recipes
-Potential cost
-Availability of F&B products
-Merchendising and promotions.
Keyskills: continental cuisine indian cuisine kitchen management