Restaurant Manager or Asst. Restaurant Manager @ Concept Hospitality

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Restaurant Manager or Asst. Restaurant Manager

Concept Hospitality
4 to 6 Yrs
Mumbai
4 years ago
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Job Description

To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department.

To organize and develop his restaurant service personnel by constant motivation and training in order to provide satisfying working conditions to optimize Guest.
To ensure that Food and Beverage Sales and Control Procedures are followed as prescribed by the Management.
To maintain control over the payroll and staffing.
To handle Guest complaints and redress Guest grievance.
To prepare staff budgets, sales volume forecasts and profits targets.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager or Asst. Restaurant Manager

Contact Details:

Company: Concept Hospitality
Location(s): Mumbai

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₹ 7 - 16 Lakh/Yr

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Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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