Executive Chef @ Concept Hospitality

Job Description

Looking for Executive Chef role for our upcoming hotel - The Fern Residency, Turbhe, Navi Mumbai

Experience : 15 to 20 years

JOB RESPONSIBILITIES:

• Supervision of entire kitchen operations under the direction of executive chef.
• Responsible for maintaining all company documentation form and files related to kitchen.
• Help executive chef for hiring, training, of kitchen employee.
• Control food cost by following proper storage procedure, standardized recipe and waste control procedures.
• Maintain food cost & hygiene standard in kitchen and pot wash area.
• Maintain weekly inventory reports and food cost reports.
• Menu planning, presentation of menu and development.
• Assist executive chef for purchase kitchen material / goods as per requirement.
• Train & educate kitchen staff about international standard of food safety & sanitation.
• Look after the function of executive chef in his absence.
• Ensure all cooks have all necessary ingredients, equipment, and recipe as per companys standard policy.
• Get the feedback about food taste and menu form the guest.
• Train new joiners in kitchen about their job and section and aware them about companies rules and regulation.
• Train cooks about HACCP, and companys standard recipe.

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