Job Opening: Head Chef -Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008.Are you passionate about Italian cuisine and ready to bring authentic flavo...

Role & responsibilities :We are a leading bakery chain in Delhi NCR looking for experienced and passionate Bakers and Pastry Commis (Commis 1/2/3) to join our team. If you have hands-on experience in artisa...

Ensuring Culinary Standards and Responsibilities are MetPrivate chef for Family & officePrepares & cooks foods of all types, either on a regular basis or for special guests or functions.Indian dishes, Punjabi, South I...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Key Responsibilities:Learn to prepare and serve coffee and tea beverages according to company standards.Assist experienced baristas with grinding, brewing, steaming milk, and other coffee-making tasks.Provide friendly and eff...

Key Responsibilities:Prepare a variety of baked goods such as breads, rolls, pastries, cakes, and cookies according to recipes and quality standards.Develop new bakery products and recipes to attract and delight customers.Ens...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine).Oversee inventory man...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients. kitchen operations. Coordinating kitchen staff, and assisting t...

Assist in preparing ingredients (cutting, peeling, chopping, marinating, etc.) Support the head chef in cooking and plating foodRequired Candidate profileMaintain cleanliness and organization of kitchen and workstations Wash ...

Responsibilities:Prepare tandoor dishes, Chinese specialties & Kerala/Southern breakfastsMaintain high food quality & presentation standardsCollaborate with kitchen team on menu planning & inventory managementJob ...

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensur...

Responsibilities:* Manage kitchen operations: , food prep, continental cuisine* Monitor food stock and place orders. *Ensure appealing plate presentation.* Time management andTeam work.* Educate yourself on various food i...

Responsibilities:Prepare ingredients, cook meals, assist with food prep & production.Maintain cleanliness, support kitchen team, adhere to safety protocols.Job ClassificationIndustry: Hotels & RestaurantsFunctional Ar...

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good commu...

Job Title: Indian ChefDepartment: Kitchen / Food Production Reports To: General Manager Location: Saket / Lajpat Nagar Type: Full-timeJob Summary:We are seeking a skilled and experienced Indian Chef to lead the preparation an...

We required chef for our organizationCandidates Should be vegetarian.Can Cook Indian vegetarian food and Chines food.Good communication skills and presentable.Working hrs 3 pm to 9 pmJob ClassificationIndustry: Hotels & ...

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR ChennaiGross : 40 K GrossNotice Period : 30 DaysIf interes...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...

COMPANY PROFILEThe company is the largest premium bakery and patisserie brand in India headquartered in Mumbai. It started in 2004 as a family run company and has since transitioned into a professional managed or...

Kitchen chef, Kitchen helper, Food service boy needed for Nursing Home.Job ClassificationIndustry: Medical Services / HospitalFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Pro...

Location: Vaishali, Ghaziabad Employment Type: Full-time Experience Required: North Indian or Mughlai kitchens Salary Range: Upto 30,000 per month (depending on experience) About OorjaOorja is a gourmet North Indian cloud ki...

Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!!Role & responsibilities To take care of daily food preparation to meet standards and quality set by the CompanyTo co-ordinate daily tas...

Commi1Commi2Commi3Job ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeC...

To provide direction for all day-to-day operations in the Continental Section of the kitchen.Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Continental Section.Required Cand...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure food quality, taste, and presentation meet high standards. - Maintain kitchen hygiene and fol...

1. Rooms Division Manager (1)- Front Office Background2. Food & Beverage Service Associate (4)3. Front Office Associate (2)- IDS Knowledge Preferred 4. Commi 2 (Indian)5. Commi 2 (Chinese)6. Housekeeping Associate (2) gm...