Must know Mughlai & Chinese dishes, Mumbai street food delicacies, starters and dessertsSalary: SR 2000 to 2500Free Food & Accommodation02 year Work VISAOnline InterviewSend CV, Passport Copy, Experience Cert & Fo...

Role & responsibilities Culinary Leadership & Kitchen ManagementLead, manage, and mentor the entire kitchen team including Sous Chefs, Line Cooks, and support staff. (Kitchen Stewarding)Oversee daily kitchen operation...

Please read the mail line by line ( All contents)SYSTEM SERV NEVER CHARGE ANY KIND OF FEES TO CANDIDATES.Please call me after going through the mail contents on +919049001380. Job descriptionSystem Serv is looking for a per...

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policyKey Responsibilities- Prepare, cook and produce food to the companie...

Cook required for PG accommodation.Prepare South Indian breakfast, lunch & dinner for ~30 members. Maintain kitchen hygiene. Experience in bulk cooking preferred. Free food & stay. Salary negotiable. Contact:962932857...

Role & responsibilities Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beveragesStudy market trends and contribute to ideationRecip...

: DCDP South Indian CuisineResponsibilities:Assist in preparation and cooking of authentic South Indian dishes (dosa, idli, vada, sambar, rasam, chutneys, regional specialties) Maintain consistency in taste, ...

Job Title: Commis IICompany: Theobroma Food Pvt. Ltd. Department: Production / Kitchen Reports To: Commis I / CDP / Sous ChefJob SummaryThe Commis II assists in food preparation and production as per Theobromas quality and hy...

Viennoiserie Baker at SAPA Bakery, Mysore!Join Kaffeeklatsch Hospitality LLP's growing team. Craft premium croissants, danishes & brioches at our Gokulam spot. Exp in lamination/proofing needed. Team player? Apply: human...

Role & responsibilities Job Role :- CDP - ( Bread )Experience :- 4 to 6 yearsLocation : Bangalore Key Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintai...

:Job Role :- CDP - ( Bakery / Bread )Experience :- 5 to yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain qu...

Job Title: Demi Chef de Partie (North & South Indian Specialization)Location: Bhopal, Madhya Pradesh Employment Type: Full-Time Department: Industrial Catering / F&B ProductionJob SummaryWe are seeking a skilled Demi ...

Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with ensuring that all food meets health and safety standards before it is served and creat...

Job title : Executive Sous Chef/SousChef-NPDExperience : Minimum 12 to 15 yearsShift timings : Standard 9 hours & 6 Days WorkingLooking for : bread,sweets,pastry or Organic Dairy items backgroundLocation : Palanpur, Ahmed...

Call 90083 15746 / 91516 19591 to schedule your interview! Prepare and bake Italian desserts, pastries, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more.Ensure all desserts are made with authen...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Fi...

Job descriptionJob Title: South Indian ChefLocation: Chennai (OMR) | Bangalore (Whitefield)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing th...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Fi...

Role & responsibilities Oversee day-to-day operations of assigned kitchen section (Indian, Chinese, Continental, Italian)Prepare and present dishes to the highest standards, following recipes and portion control gu...

A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling They also need to ensure that the food is properly seasoned and cooked to the right tempe...

Role & responsibilities 1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per...

Responsibilities:* Prepare Indian curries and Chinese dishes with expertise* Manage food production from start to finish* Collaborate on catering events and menus* Maintain high standards of hygiene and safety protocolsProvid...

Job Role : Chef de Partie - Pastry Experience : 3 to 7 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,Govandi Eligibility Apply : DCDP chef 3 Years Minimum Experience.Company Industry : A leading QSR br...

Singapore Hiring for RestaurantPositions Waiter, Conti chef, Japanese Chef, Restaurant SupervisorSalary 1300 - 1700 SGD + OT 90k - 1.20Lac INRBenefits2 yrs Visa Food & AccommodationCall Us: 8655141500/ 9768133447/ 9768133...

We are looking for a talented and passionate professional to join our kitchen Position: Pastry Commi 1 ChefLocation-Oman Salary: 180200 OMRBenefits: Accommodation provided Visa provided Air ticket provided Food not provided W...

Creating authentic Indian dishes like kebabs, naan, and tandoori chicken using a traditional clay tandoor oven, focusing on marinating, high-heat cooking, maintaining oven temp, quality controlLocation: Abu DhabiSalary: 3500 ...

A Continental Chef prepares European cuisine (French, Italian, Mediterranean, etc.), managing kitchen operations, menu creation, and staff training while ensuring high food quality, presentation, and strict hygiene standards...

Designation - Cook - South Indian/ North IndianQualification - Hotel managementExperience - 2 to 5 yearsSalary - 1500 AED to 2000AEDLocation - DubaiDirect EmploymentFree Food, AccommodationContact HR Maria - 7200189717ccccReq...

A Mediterranean Chef prepares healthy, flavorful dishes inspired by Greece,Italy,Spain, Lebanon, and nearby regions. Using fresh produce, olive oil, herbs,grains,and seafood, they create vibrant meals with dips,grilled items,...

Gulf Hiring For Waiter & Continental Chef Salary 35k – 40k + 10K IncentivesBenefitsEarning Level 50-55kFood & Accommodation2 Yrs VisaCall Us: 9768133448 / 8655141500 / 9768133447Job ClassificationIndustry: Hotels &a...