Role Description:
Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
- Minimum 3 years of experience in hands on cooking including:
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Commitment to quality
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity
- Eye for detail
Location : Chennai & Coimbatore
Gross : 26 K
Immediate Joiners preferred
Interested candidates please share your cv on ch***********r@so***o.com

Keyskills: south Indian Commis Continental Indian Indian Cuisine Restaurant Cooking Multi Cuisine Chinese
Maharishi Ayurveda is a modern revival of the ancient Ayurvedic system, offering safe, effective, and preventive healthcare without harmful side effects. It emphasizes balance of the three Doshas as the key to health.\n\nOur philosophy blends traditional wisdom with modern science to address todays ...