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Sous Chef - Pastry ( New Product Development & Innovation ) @ Leading Premium Retail

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 Sous Chef - Pastry ( New Product Development & Innovation )

Job Description

Role & responsibilities


Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savouries, chocolate, and beverages

  • Study market trends and contribute to ideation
  • Recipe development, documentation, and costing
  • Define product presentation standards
  • Create SOPs to productionise standard recipes on a large scale
  • Train the production teams on standard recipes and SOPs
  • Supporting marketing in development of product descriptions, packaging, photo shoots, and

product demo videos.


Preferred candidate profile

Candidate Profile -:

  • Hotel Management graduate with 7-8 years of experience in five-star hotels and/or

premium food retail

  • Strong experience in pastry and bakery
  • Exposure to hot & cold kitchen and general management of kitchen
  • Skills & Attitude
  • Strong alignment to Values & ethical principles
  • Strong technical understanding in pastry making and bakery

Contact Details -

Poonam Chiplunkar

SG OASIS

9324945***    

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Leading Premium Retail
Location(s): Mumbai

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Keyskills:   New Product Development Jr.Sous Chef Confectionery Research & Development NPD OCER Bakery & Pastry Chef De Partis Sous Chef Bakery OCLD Pastry Chocolate The Oberoi Centre of Learning and Development Research And Development CDP Centralised kitchen R&D Oberoi Baking

 Fraud Alert to job seekers!

₹ -10 Lacs P.A

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Leading Premium Retail

Regards, Poonam Chiplunkar Manager -Talent Acquisition SG OASIS CONSULTANCY PVT LTD Email Id - poonamoasis@gmail.com