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Chef De Partie - Bread ( Food Retail Industry - Bangalore ) @ OASIS

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 Chef De Partie - Bread ( Food Retail Industry - Bangalore )

Job Description

Role & responsibilities

Job Role :- CDP - ( Bread )


Experience :- 4 to 6 years


Location : Bangalore


Key Responsibilities:

1.Production responsibility as per given standards

2.Allocation of work

3.Checking mis-en-place

4.Maintain quality

5.Maintain discipline and grooming of staff

6.Maintaine hygiene and sanitaion

7.Storage of food and provisions

8.Raw material quality check

9.Control over production and wastage

10.Adhering to HACCP standards

11.Reporting to Sous Chef

12.Grievance management of kitchen team

13.Set duty roasters and set timings for the production team


Contact Details:

Poonam Chiplunkar

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: OASIS
Location(s): Bengaluru

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Keyskills:   Bakery CDP Baking Resort Confectionery FMCG Bangalore Bread QSR Chef De Partie DCDP Demi Chef De Partie Hotel

 Fraud Alert to job seekers!

₹ -6 Lacs P.A

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OASIS

Leading Retail Brand in Bakery & Pastry In Bangalore.