:   Manage all kitchen activities, including food preparation, production, presentation, and storage. Ensure efficient and cost-effective operation, focusing on profitability. Maintain high-quality f...

Continental Chef will be responsible for preparing and presenting Continental cuisine to the highest quality standards. The role requires an individual with a passion for culinary arts, a keen eye for detail, and the ability ...

Job description Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development:Create new recipes and adapt existing...

Role & responsibilities The Chef - Indian Cuisine (South Indian & Continental Breakfast Focus) is responsible for the skillful preparation and presentation of a diverse range of Indian dishes, with a particular emphas...

Executive Chef Resort Location: North Goa, India Reports To: General Manager Department: Food & Beverage / Culinary Position Overview We are seeking an experienced and passionate Executive Chef to lead the c...

Prepare Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma etc.-Prepare Indian Tandoor dishes like Tandoor Snacks & Tandoor Breads like Naan, Lacha Parantha etc.*4-5 Cooking Videos mandatoryCall Neha Manoc...

Preparation of complex Indian curry tandoor dishes, training and supervising junior Chefs.• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods• Cleaning the kitchen befo...

ensuring smooth and efficient service Manage and coordinate the activities of production staff, including senior chefs, chefs and assistant chefs. Ensure that all production equipment is properly maintained and in good workin...

Design and update a diverse menu of baked goods, including breads, pastries, cakes, and seasonal offerings. Innovate new recipes while maintaining consistency and quality of existing items. Oversee daily kitchen operations, a...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the s...

Role & responsibilities To lead and manage all culinary operations at the accommodation camp, ensuring the delivery of high-quality, nutritious, and culturally appropriate meals to employees. The Executive Chef is respon...

Prepare Breakfast , Lunch and Dinner.Prepare and cook food accordingly to family's preference and dietary requirementsMaintain kitchen cleanliness and adhere to food safety standardsTiming- 10 to 12 hrs.Required Candidate pr...

Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food production and quality control.Supervise a team of cooks, sous chefs, and other kitchen staff to achieve daily targets.Plan m...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare...

Responsibilities:* Assist head chef with menu planning and inventory management* Prepare ingredients for tandoor dishes using Indian cuisine techniques* Collaborate with commis team on food preparation and presentationFree me...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culi...

Looking for Culinary chef for Germany , Australia, Singapore , Portugal Location Call @ hidden_mobile , hidden_email   Ensuring that all food is of excellent quality and served in a timely manner. Planning the m...

Key Responsibilities:  Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.  Follow instructions from senior chefs and contribute to the overall efficiency of the k...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the f...

Job Title: Junior Chef NPD (Indian Cuisine)Department: New Product Development (NPD)Location: Raipur Reports to: NPD Head Job Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cu...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry an...

Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisin...

Were Hiring at JAS Chatori Cafe! Were looking for 2 experienced Cooks to join our team at JAS Chatori Cafe located in Sector 105, Rajendra Park, Gurgaon. Positions Open: 1 Cook (Indo-Chinese Cuisine) 1 Cook (Tandoori Spec...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

Role: Sous Chef Location : OMR ChennaiSite : Reputed HospitalTotal Exp : 6 to 11 YearsGross : 55000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary lead...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs, Kitchen Helpers (within section) Job Summary: A Chef de Partie is responsible for runni...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gu...

A "cook chief" typically refers to the head cook or chief cook in a kitchen, often in a setting like a ship, school, or smaller establishment where there might not be a large hierarchy of chefs. In larger restaurants and hote...