Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe an...

How to Apply:Send your resume to: ashish.khanduri@siramaglobal.com Chef de Partie (Continental Bulk Cooking)Plan, prepare, and cook a variety of Continental dishes for large-scale service.Supervise the secti...

SUMMARYJob Title: Shawarma Chef:We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

Responsibilities:Manage inventory & order suppliesEnsure food safety & quality control measuresCollaborate with team on menu developmentOversee bakery & pastry productionMaintain cleanliness & HACCP compliance...

How to Apply:Send your resume to: ashish.khanduri@siramaglobal.com Demi Chef de Partie (Pan Asian Bulk Cooking)Cooking Pan Asian dishes for large-scale service.Follow standard recipes and portion controls to...

We are looking for a highly skilled and experienced Commis Chef to join our team at Bulls and Bears Bistro. The ideal candidate will have 2-7 years of experience in the culinary industry, with a strong background in cooking a...

Manage your kitchen section with efficient service, quality control, and strict hygiene standards while training and guiding the team. Collaborate with management to innovate dishes, optimize operations, and enhance guest sa...

Responsibilities:Follow food safety protocols at all timesMaintain cleanliness & organization of kitchen areaCollaborate with team on menu planning & inventory management Food accommodation24 hoursFood allowanceJob Cl...

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating an...

 Demi Chef de Partie is a vital role in a professional kitchen, supporting the Chef de Partie (station chef) in managing a specific section. They are responsible for food preparation, maintaining hygiene, and ensuring di...

You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion fo...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. Minimum 2 years" experie...

As a Commis Chef at the Radisson Hotel Group, you will be an integral part of our Kitchen Team, dedicated to creating exceptional culinary experiences for our guests. Your role will involve supporting the smooth operation of ...

Kindly Call & whatsapp to apply this job. hidden_mobile Major Roles & Responsibilities Food Preparation Assisting in preparing ingredients (chopping, peeling, marinating) and basic cooking under the supervision of ...

Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role. Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts. Knowled ...

The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management.  Responsibilities and Acc...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Roles and ResponsibilitiesPrepare ingredients for cooking, including chopping vegetables, meats, and mixing batter.Monitor inventory levels of baked goods and report to management on stock availability.Maintain cleanliness an...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is respo...

Responsibilities:* Assist senior chefs with menu planning and food preparation* Prepare ingredients for cooking and baking* Maintain cleanliness and organization of kitchen areaJob ClassificationIndustry: FMCGFunctional Area ...

Cook South Indian dishes like dosa,idli,vada,sambar,etcMaintain food quality & portion sizeMaintain food taste,quality & presentationKeep the kitchen area clean & organizedFollow hygiene & safety rulesHelp &am...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Roles and ResponsibilitiesPrepare ingredients for cooking, including chopping vegetables, meats, and mixing batter.Monitor inventory levels of baked goods and report to management on stock availability.Maintain cleanliness an...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930...