Gulf Hiring For Waiter & Continental Chef Salary 35k – 40k + 10K IncentivesBenefitsEarning Level 50-55kFood & Accommodation2 Yrs VisaCall Us: 9768133448 / 8655141500 / 9768133447Job ClassificationIndustry: Hotels &a...

Prepare & cook dishes according to recipes & standards. Bake breads, cakes, pastries & other bakery items.Salary:500 Euros Per MonthPerks and benefitsFood, Accommodation , TransportationJob ClassificationIndustry:...

URGENT JOB HIRING_WAITER_OMANDear Candidates,Position - Waiter Location- OmanExperience- Minimum 1 yearsContact- 9211042539Mail- cv5.pcube@gmail.com *PASSPORT IS MANDATORY Benefits:2 Years contract with an employees visa.Foo...

Designation - Cook - South Indian/ North IndianQualification - Hotel managementExperience - 2 to 5 yearsSalary - 1500 AED to 2000AEDLocation - DubaiDirect EmploymentFree Food, AccommodationContact HR Maria - 7200189717Require...

URGENT JOB HIRING_BAKERY AND PASTRY CHEF_OMANDear Candidates,Position - Bakery and Pastry Chef Location- OmanExperience- Minimum 1 yearsContact- 9211042539Mail- cv5.pcube@gmail.com *PASSPORT IS MANDATORY Benefits:2 Years con...

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term...

* Indian Chef – 2 * Chinese Chef – 2 * Goan Chef – 1 * Tandoori Chef – 1 * South Indian Chef – 3Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category:...

Chef needed with 3 to 5 years experience to work part time for a chain of meat retail shop in Chennai. To make marinated chicken. Work location: Mogappair. Contact: 8939177208, nvasudevan11@gmail.comJob ClassificationIndustry...

Application Chef , market research , Receipt Development ,client Relationship We have exps in ,Tomatoo Paste , Pure , Crushed Tomato And customized gravies , handling kichn , colabrate the R And D Team , key client, hotel res...

Monitors kitchen equipment and reports issues to superiorsMeasures, mixes, & prepares meal ingredients, etc.Washes, chops, and cuts fruit, meat, and vegetable itemsContact Neha Manocha +91-9911659888 or email resume on n...

Prepare a variety of high-quality baked items: cakes, cookies, pastries. Develop and test new recipes. Train and guide junior bakers. Minimum 5 years of experience in a bakery or commercial kitchen. Strong skills in baking &...

Designation - Cook - South Indian/ North IndianQualification - Hotel managementExperience - 2 to 5 yearsSalary - 1500 AED to 1800 AEDLocation - DubaiDirect EmploymentFree Food, AccommodationContact HR Maria - 7200189717Requir...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibili...

A commis , a junior chef, assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and assisting with deliveries, while also learning basic culinary skills and techniques under the guidance of...

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and qualit...

Position: Commis Chef Outlet: FOO Asian TapasCompany: Pebble Street HospitalityLocation: Rajaji Nagar, BengaluruPreferred: Hospitality freshers or equivalent.Core responsibilities:Food preparation: Wash, peel, chop, and prepa...

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you wi...

Manage all activities in the kitchen, including food preparation, production presentation and storage. Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene ComplianceRequired Candidate profile...

Minimum 5 years of experience in Bengali, Chinese CuisineJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Exec...

The Chaat Chef will be responsible for the preparation, assembly, and presentation of a wide variety of classic and contemporary Indian chaats. The ideal candidate will have a deep understanding of regional chaat specialtiesJ...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity ...

Assist chefs/cooks in food preparation. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.*Salary:€500 per month in hand+Overtime+*Food Accommodation +*Cab FacilityRequired Candidate pro...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and s...

Hello Greetings from Saksham Resources!!!I am Nidhi Landge - Senior Executive Talent Acquisition at Saksham Resources. I saw your profile on the Job board and am very impressed with your skills and experience.We are currentl...

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts-Command on written and spoken English with min qualification of Degree in Hotel...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring efficient food production and quality control.Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service.Ensure comp...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar.Immediate joiners are pr...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in t...

We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continen...

Role & Responsibilities:Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compl...