Principal For Culinary & Hospitality Institue in Mysore @ Studyask Education

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Principal For Culinary & Hospitality Institue in Mysore

Studyask Education
5 - 7 years
Mysuru
2 months ago
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Job Description

Role & Responsibilities:

Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compliance with educational standards. Drive innovation, training excellence, and student outcomes.

Preferred Candidate Profile:c

Bachelor's/Masters/Degree in Hotel or Hospitality Management/Culinary Art with 10+ years of experience in culinary or hospitality education. Proven leadership, academic administration, and industry network. Strong communication, teamwork, and passion for student development essential.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Studyask Education
Location(s): Mysuru

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Keyskills: principal hotel management Hotel Management Culinary Operations HOD Hotel Management

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₹ 6-7 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Studyask Education

Genvoc Mysore offers Diploma and Degree Courses in Hotel Management and Culinary

Principal For Culinary & Hospitality Institue in Mysore @ Studyask Education

Home > Kitchen / F&B Production