Manage all activities in the kitchen, including food preparation, production presentation and storage. Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance
Required Candidate profile
Diploma / Bachelors in Hotel Management / Culinary Arts Experience as a Commis I / DCDP Exp in Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time
Contact Details:
Company: Mumbai Based - LeadingLocation(s): Mumbai