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Chef De Partie @ Mumbai Based - Leading

Home > Kitchen / F&B Production

 Chef De Partie

Job Description

Manage all activities in the kitchen, including food preparation, production presentation and storage.
Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance

Required Candidate profile

Diploma / Bachelors in Hotel Management / Culinary Arts
Experience as a Commis I / DCDP
Exp in Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Mumbai Based - Leading
Location(s): Mumbai

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Keyskills:   Commis Kitchen Management Hotel Management Chef De Partis Food Production Menu Planning

 Fraud Alert to job seekers!

₹ -4 Lacs P.A

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