The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. any interested Applicants are expected to sumit their updated resume to hidden_email
Keyskills: housekeeping food quality restaurant kitchen bartending food preparation cleanliness kitchen operations cuisine kitchen equipment
any interested Applicants are expected to submit their updated resume to {>hidden_email}