Executive Chef @ Axxverse Services

Job Description

The ideal candidate is a seasoned chef with a background in Quick Service Restaurant Brand. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Mostly covering American and Mediterranean Cuisine. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate's degree in Culinary Arts 3+ years of experience as a executive chef. Experience in leading and supervising junior chefs Experience working within budget constraints

Employement Category:

Employement Type: Full time
Industry: IT Services & Consulting
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

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Keyskills:   American Cuisine Mediterranean Cuisine Training Leadership Budget Management Quick Service Restaurant Brand Kitchen Operations Menu Creation Culinary Arts