Executive Chef @ National Seeds

Job Description

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.
Responsibilities

    Plan and direct food preparation and culinary activities
    Modify menus or create new ones that meet quality standards
    Estimate food requirements and food/labor costs
    Supervise kitchen staffs activities
    Arrange for equipment purchases and repairs
    Recruit and manage kitchen staff
    Rectify arising problems or complaints
    Give prepared plates the final touch
    Perform administrative duties
    Comply with nutrition and sanitation regulations and safety standards
    Keep time and payroll records
    Maintain a positive and professional approach with coworkers and customers

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Keyskills:   development culinary management time kitchen record of managem staff excellent menu