Head Chef @ Hyatt

Job Description

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

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Keyskills:   kitchen cooking catering cost control safety food hotel brand outlets running banquets Menu Development Fine Dining Banquet Operations Recipe Development Menu Costing Menu Engineering Catering Gourmet New Restaurant Openings