Indian Cook
- Rianshi Developers
- 99 Positions
- 8 months ago
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Job Description
An Indian Cook's job description generally involves preparing and cooking various authentic Indian dishes, ensuring quality and presentation, and maintaining a clean and organized kitchen environment. This includes preparing ingredients, following recipes, and executing different cooking techniques. Additionally, they may assist with menu planning, ingredient ordering, and quality control.
Here's a more detailed breakdown of the responsibilities:
Food Preparation and Cooking:
Preparing ingredients:
Washing, peeling, chopping, and preparing vegetables, fruits, meats, and other ingredients according to recipes and standards.
Following recipes:
Accurately measuring, weighing, and mixing ingredients to prepare authentic Indian dishes.
Cooking techniques:
Utilizing various cooking methods like grilling, steaming, boiling, and baking to prepare different dishes.
Quality control:
Ensuring the freshness and quality of ingredients and finished dishes, checking for taste and presentation.
Kitchen Operations:
Station setup: Setting up workstations with necessary ingredients and equipment.
Sanitation and cleanliness: Maintaining a clean and safe work area, including utensils, equipment, and dishes.
Food handling and storage: Handling and storing ingredients and food according to safety and sanitation standards.
Inventory and ordering: Monitoring stock levels and placing orders when needed.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Indian CookContact Details:
Company: Rianshi DevelopersLocation(s): Anantnag,
Keyskills: culinary skills culinary education food safety hotel operations kitchen management food preparation indian cuisine comfort food
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