Indian Cook
- Rianshi Developers
- 99 Positions
- 26 days ago
- Email to a friend
- Report this job
Job Description
An Indian Cook's job description generally involves preparing and cooking various authentic Indian dishes, ensuring quality and presentation, and maintaining a clean and organized kitchen environment. This includes preparing ingredients, following recipes, and executing different cooking techniques. Additionally, they may assist with menu planning, ingredient ordering, and quality control.
Here's a more detailed breakdown of the responsibilities:
Food Preparation and Cooking:
Preparing ingredients:
Washing, peeling, chopping, and preparing vegetables, fruits, meats, and other ingredients according to recipes and standards.
Following recipes:
Accurately measuring, weighing, and mixing ingredients to prepare authentic Indian dishes.
Cooking techniques:
Utilizing various cooking methods like grilling, steaming, boiling, and baking to prepare different dishes.
Quality control:
Ensuring the freshness and quality of ingredients and finished dishes, checking for taste and presentation.
Kitchen Operations:
Station setup: Setting up workstations with necessary ingredients and equipment.
Sanitation and cleanliness: Maintaining a clean and safe work area, including utensils, equipment, and dishes.
Food handling and storage: Handling and storing ingredients and food according to safety and sanitation standards.
Inventory and ordering: Monitoring stock levels and placing orders when needed.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Indian Cook
Contact Details:
Company: Rianshi DevelopersLocation(s): Anantnag,
Keyskills: culinary skills culinary education food safety hotel operations kitchen management food preparation indian cuisine comfort food
Similar positions
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in