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Tandoor Cook @ New Era Life Care

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 Tandoor Cook

Job Description

    Responsibilities

    • Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables
    • Marinate meats and vegetables using traditional Indian spices and techniques
    • Operate and maintain the tandoor oven
    • Ensure the quality and presentation of dishes meet restaurant standards
    • Collaborate with kitchen staff to manage food preparation and service
    • Maintain cleanliness and hygiene in the kitchen area
    • Adhere to health and safety regulations
    • Manage inventory and order supplies as needed

    Qualifications

    • Proven experience as a Tandoori Chef in a high-volume kitchen
    • In-depth knowledge of traditional Indian cooking techniques and spices
    • Ability to work under pressure and manage time effectively
    • Strong attention to detail and commitment to food quality
    • Excellent communication and teamwork skills
    • Relevant culinary education or training is a plus

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Tandoor Cook

Contact Details:

Company: New Era Life Care
Location(s): Cuddalore,

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Keyskills:   team collaboration food safety indian cuisine kitchen management food preparation

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₹ 1 to 6 Yr

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New Era Life Care

New Era Life Care Private Limited