Chef De Cuisine @ Aarangya Marine

Job Description

We Are Glad To Inform You That We Are Hiring The Post Of Chef Cook.

Responsibilities:

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Free Food , Accommodation and Transportation Provided By The Company.

Location :- Indian Coastal Area And International (Offshore )

Note :- Free Fire Fighting Industrial Safety Training CDC Training Will Be Provided Company.

Carry with your all Document :-

Updated Resume 2 Passport Size Photos

Education Certificate Experience Certificate ,

Id Proof, Passport CDC.

Send Your Updated CV :hidden_email

FOR DETAILS CONTACT GIVEN BELOW NUMBER

NEHA : hidden_mobile

Shalini : hidden_mobile

OFFICE ADDRESS : AARANGYA MARINE INTERNATIONAL.

UNIT NO. 008, FIRST FLOOR , SITA PREMISES LTD.

SITA ESTATE, MAHUL ROAD, NEAR RCF POLICE STATION,

CHEMBUR (E), MUMBAI -400074

Employement Category:

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Keyskills:   commis chef pastry