Roles and Responsibilities
The Restaurant Manager is the No.1 leader. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Core Responsibilities Include:
HIRING FOR
Store Location :- Central Line, Western Line. Harbor Line & Navi Mumbai
Thanks and regards
Human Resource
Devyani International Ltd
8600614***.
Keyskills: QSR team management Hotel Management Restaurant Management PNL
Devyani International Limited (DIL) is an associate company of RJ Corp, which has interests in Pepsi Bottling (India, Nepal and Mozambique), Beer (India, Nepal, and Mauritius), Cream bell Ice cream (India and Kenya), Milk (Uganda) Stem Cell Banking, Real Estate and Education.DIL owns and operate...