Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement
Required Candidate profile
Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service
Job Classification
Industry: Hotels & Restaurants Functional Area: Hotels & Restaurants Role Category: F&B Service Role: Captain / Restaurant Supervisor Employement Type: Full time