Head Chef is responsible for overseeing all aspects of the kitchen operations and culinary activities in a restaurant, responsible for menu planning, food preparation, staff management, ensuring highquality food is consistently delivered to customers
Required Candidate profile
Hotel Management with Min 8 years of Experience Food Preparation and Cooking, Kitchen Operations Management, Staff Management and Training, Menu Costing and Budgeting, Menu Planning and Development
Job Classification
Industry: Hotels & Restaurants Functional Area: Role Category: F&B Service Role: F&B Service Employement Type: Full time
Education
Under Graduation: Other Graduate Post Graduation: MBA/PGDM in Any Specialization Doctorate: Doctorate Not Required
Contact Details:
Company: TeamPRO HR & IT Services Pvt. Ltd. Location(s): Kuwait