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Pastry Cook @ Searchline Database

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 Pastry Cook

Job Description

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers

Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget Check the quality of material and condition of equipment and devices used for cooking Maintain a lean and orderly cooking station and adhere to health and safety standards

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Pastry Cook

Contact Details:

Company: Pathak Recruitment
Location(s): Multi-City, India

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₹ 2.0 - 5 Lakh/Yr

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