Pastry Chef
- Workfreaks Business
- 1 Positions
- Chennai
- 1 month ago
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Job Description
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Lead daily kitchen operations with strong focus on quality, consistency, and efficiency.
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Design and develop innovative menus that reflect current culinary trends and customer preferences.
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Supervise, train, and motivate kitchen staff to maintain high performance and morale.
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Ensure food safety, hygiene, and sanitation standards are upheld at all times.
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Manage inventory, ordering, and cost control to maintain profitability.
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Collaborate with management to plan seasonal menus, special events, and promotional dishes.
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Monitor portion control, presentation, and timely service.
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Handle performance reviews, scheduling, and staffing needs for the kitchen team
Were looking for an experienced and passionate Senior Chef to lead our culinary operations. The ideal candidate will bring creativity, precision, and leadership to the kitchenensuring every dish meets the highest standards of quality and presentation. Youll play a key role in menu development, kitchen management, and team mentoring.
Key Responsibilities
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Pastry ChefContact Details:
Company: Workfreaks BusinessLocation(s): Chennai
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Workfreaks Consultants is a fastest growing Corporate Services firm which acts as a strong medium between Corporate Companies, Professionals, Job Seekers, & Service providers in fulfilling their specific requirements. We work hand in hand with Corporate business houses in understanding thei...
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