Executive Pastry Chef
- New Era Life Care
- 99 Positions
- 1 month ago
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Job Description
- Develop and implement new dessert menus and recipes to enhance customer satisfaction.
- Manage and supervise a team of pastry chefs to ensure high-quality products.
- Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency.
- Collaborate with other departments to create cohesive menu offerings.
- Stay updated with the latest trends and techniques in pastry cuisine.
- Maintain a clean and organized kitchen environment.
- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- Strong knowledge of pastry dough, fillings, and toppings.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to providing exceptional customer service.
We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts.
Roles and Responsibility
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Executive Pastry ChefContact Details:
Company: New Era Life CareLocation(s): Baddi,+ View Contact
Keyskills: food cost management recipe development culinary skills kitchen management menu development food production menu engineering baking
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₹ 2 to 7 Yr
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