Hiring Chef for Saudi Arabia Location
- U.N.International
- 1 Positions
- Saudi Arabia
- 1 month ago
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Job Description
- Food Preparation:
- Prepare and produce items in accordance with established recipes and standards.
- Ensure all products are prepared in a timely manner and meet quality expectations.
- Prepare the ingredients for production.
- Product Development:
- Collaborate with the Lead Chef or management to develop and improve food products.
- Create special products to please clients and customers.
- Stay updated on culinary trends and incorporate new techniques and ingredients.
- Production Hall Management:
- Supervise and coordinate the activities of production staff, including assistant chefs.
- Ensure that production operates efficiently during service hours.
- Monitor inventory levels and initiate orders for supplies as needed.
- Quality Control:
- Maintain high standards of food quality, presentation, and taste.
- Conduct regular inspections of production equipment and ensure proper maintenance.
- Ensure compliance with food safety and sanitation regulations.
- Team Leadership:
- Train and mentor junior staff.
- Foster a positive and collaborative work environment.
- Address any issues or conflicts within the production team promptly and professionally.
- Cost Management:
- Monitor food costs and minimize waste.
- Assist in budgeting and cost control measures to maximize profitability.
- Proven experience as a Chef or in a similar role.
- Culinary school diploma or equivalent experience.
- Strong knowledge of food preparation techniques and food ingredients.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle pressure.
- Knowledge of sanitation regulations.
- Food safety certifications in HACCP.
- Creativity and a passion for culinary arts.
- Experience in food production and preparation.
- Familiarity with food production management software.
- Certification from a recognized culinary institution.
- Ability to stand for long periods and work in a hot, fast-paced environment.
- Flexible hours, including evenings, weekends, and holidays.
- Occasional lifting of heavy objects.
- Requires 3 years of experience in food preparation at high-end food production or hospitality establishments.
- Salary range: SAR 2919 - SAR 3481
- Transportation provided between residence and company facilities (per company rules).
- Health care as per applicable country rules.
- Air ticket allowance from KSA main international airport to employees nearest international airport (paid either entirely, monthly, or as per company preference).
- Accommodation offered by the company (per company rules).
- Food responsibility is on the employee.
Job Title: Chefs (Working in Cold Kitchen +8 degree Celsius)
Company Name: Best Food Industrial Company
Location: Saudi Arabia
Job Summary:
We are seeking a passionate and skilled Chef to join our production team. The ideal candidate will have a strong background in food preparation, a creative flair for product development, and a commitment to delivering high-quality products. The Chef will be responsible for overseeing production hall operations, ensuring food safety standards, and maintaining a positive and efficient work environment.
Key Responsibilities:
Qualifications:
Preferred Qualifications:
Working Conditions:
Compensation & Benefits:
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Hiring Chef for Saudi Arabia LocationContact Details:
Company: U.N.InternationalLocation(s): Saudi Arabia
Keyskills: haccp chef cold kitchen food preparation food safety sous chef cook
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