Head Chef - Pastry
- Corporate Manpower
- 10 - 15 years
- Kuwait
- 6 months ago
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Job Description
Roles & Responsibilities:
- Planning, controlling and directing the food preparation process and all culinary activities
- Overall responsibility for all the kitchens daily operations across all outlets in Kuwait
- Assist management to design menus that enhance customers culinary experience while keeping up high quality and brand standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
- Support management with required culinary proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Standardize recipes and initiate and sustain research in the F&B industry.
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchens operations.
- Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
- Should monitor closely and continuously the activities of chefs and to ensure smooth food production
- Should be able to motivate and lead the team from the fore-front.
- Take up any related responsibilities handed over to you; by the management
- Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management
Skills:
- People management, Strong leadership and fostering teamwork
- Self-motivated with High energy Level with Great interpersonal and communication skills
- Good financial management skills
- Critical thinker and conflict resolution skills
- Good time-management skills
- Must be enthusiastic enough to absorb and innovate new ideas, study new cuisines and concepts.
Qualifications:
- A degree in culinary science or hospitality management
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Minimum 2 years in similar role, and overall 8 years experience
- Should be familiar with handling multi-unit operations.
- Good understanding of MS Office and restaurant software programs
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: Corporate ManpowerLocation(s): Kuwait+ View Contact
Keyskills: Pastry Chef Pastisserie Pastries Pastry
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₹ 25-27.5 Lacs P.A
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