Chef De Partie-Bread/Pastry-Central Kitchen-Mumbai
- India's Premium Bakery
- 3 - 7 years
- Mumbai
- 2 days ago
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Job Description
Job Role : Chef de Partie - Pastry
Experience : 3 to 7 Years
Shift Timings : 9 hours Shift 6 Days Working
Location : Mumbai ,Govandi
Eligibility Apply : DCDP chef 3 Years Minimum Experience.
Company Industry : A leading QSR brand
Key Responsibilities:
1.Production responsibility as per given standards
2.Allocation of work
3.Checking mis-en-place
4.Maintain quality
5.Maintain discipline and grooming of staff
6.Maintain hygiene and sanitation
7.Storage of food and provisions
8.Raw material quality check
9.Control over production and wastage
10.Adhering to HACCP standards
11.Reporting to Sous Chef
12.Grievance management of kitchen team
13.Set duty roasters and set timings for the production team
14.Strong English Communication with Management Skills Preferred
Required Candidate profile:-
Flexible working hours subject to the demands of the business.
Strong English Command Preferred.
Experience:-
At least 3 year's experience Pastry or as (DCDP Chef),hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Pastry.
Package : 45,000 to 55,000 (In hand)
*Depends on Culinary skills & Interview*
Interested Candidate, Kindly send the resume at bh***********4@gm**l.com or Click Apply
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: India's Premium BakeryLocation(s): Mumbai
Keyskills: QSR Chef De Partis Bakery Pastry demi chef de partis Commis Kitchen Management Chef Confectionery Bread
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