A Continental Chef prepares European cuisine (French, Italian, Mediterranean, etc.), managing kitchen operations, menu creation, and staff training while ensuring high food quality, presentation, and strict hygiene standards, working in hotels, restaurants, or cruise lines. Key duties involve cooking authentic dishes, designing seasonal menus, monitoring inventory, adhering to food safety, and leading junior chefs to deliver exceptional dining experiences. Key Responsibilities:
Essential Skills & Qualifications:
For more details call or whats app
Mayank (HR Manager)
Mob: 7897037***
Mail: Ma***k@hi**x.co.in

Keyskills: Continental Cuisine Pizza Commis Italian Conti Continental Italian Cuisine Pasta
Intrested Candidates can calL or whats app Mayank (HR) Mob: 7897037297 E-Mail - Mayank@hirex.co.in