As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi -chef de partie , comm is or trainee chef.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Housekeeping Functional Area: Not Applicable Role/Responsibilies: Chef De Partie
Contact Details:
Company: Terrance Britto Location(s): Multi-City, India