Executive Chef @ Ameuro Migration

Job Description

Role Description This is a full-time on-site role as an Executive Chef at our restaurant and hotel with 40 rooms and banquet located in Kottayam. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, creating and designing new menus, managing kitchen staff, ensuring food quality and safety, and maintaining inventory and food costs. Qualifications Culinary Arts, Menu Planning, and Food Preparation skills Strong leadership and management abilities Attention to detail and creativity in food presentation Knowledge of food safety regulations and sanitation practices Excellent communication and interpersonal skills Ability to work in a fast-paced environment Experience in menu development and cost control Certification in Culinary Arts or related field is a plus

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Housekeeping
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

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Keyskills:   Menu Planning Food Preparation Leadership Management Creativity Communication Interpersonal Skills Menu Development Cost Control Culinary Arts Attention to Detail Food Safety Regulations Sanitation Practices