Organization- Hyatt Place Bharuch Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Employement Category:
Employement Type: Full time Industry: Gifts / Toys / Stationary Role Category: KitchenF&B Service Functional Area: Not Applicable Role/Responsibilies: Commis Chef Indian