Restaurant Manager @ Round The Globe

Job Description

Job description

Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing staff, handling customer.

Restaurant Manager responsibilities include:

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints

 

 

Job brief

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified  and , set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Guest RelationsF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

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Keyskills:   banquet operations hotel sales hotel booking hospitality fine dining beverage restaurant management restaurant marketing hotel administration reservation food