Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: F&B Service Functional Area: Not Applicable Role/Responsibilies: Food Court Manager