Executive Sous Chef
- Sodexo
- 4 - 5 years
- Mumbai
- 8 months ago
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Job Description
Roles and Responsibilities
- Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.
- Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.
- Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events.
- Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment.
- Provide guidance on food safety protocols, HACCP standards, and quality control measures.
Desired Candidate Profile
- 8-13 years of experience as an Executive Sous Chef or similar role in hotels or restaurants.
- Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
- Excellent leadership skills with experience managing teams during busy periods such as banquets or special events.
- Ability to work effectively under pressure while maintaining attention to detail and high-quality output.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: SodexoLocation(s): Mumbai
Keyskills: Sous Executive sous chef Sous Chef Bulk Restaurant Conti Continental Menu Planning Food Production Indian Catering Hotel Indian Cuisine Banquets
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Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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