Design, prepare, and decorate a variety of pastries, desserts, and baked goods for delivery.
Collaborate with the culinary team to create seasonal menus and special offerings.
Maintain a clean and organised workspace, adhering to food safety regulations.
Monitor inventory levels and manage the ordering of ingredients and supplies.
Innovate new recipes to keep our menu fresh and exciting, reflecting current food trends.
Ensure consistent quality in all products, maintaining high standards for taste and presentation.
Assist in training junior staff and sharing techniques to enhance team skills.
Keyskills: baking desserts pastry chef